fried wings, coriander and cumin marinade, crispy shallots, chili jam.

crispy house-fermented pork and rice bites, sweet chili jam, fresh cucumber.

grilled chicken thighs, rum-infused satay glaze, zesty herb chimichurri, arjard pickle.

house-fermented beef short rib, dried jeaw paste, pickled shallot and pepper.

grilled beef with herbs, toasted rice powder, and a spicy lime dressing.

a rich, velvety Thai classic featuring succulent, flame-grilled tiger prawns. infused with creamy prawns tomalley, a balance of smoky depth, bold spice, and zesty lime.

tender, slow-cooked beef cheek in a rich and aromatic green curry with eggplant and basil.

duck leg in a bold red curry, balanced with the sweet and tangy notes of orange, tomato, walnut.

smoky stir-fried wide rice noodles with tender beef and a rich soy glaze.

our unique sweet and sour noodles served with grilled chicken, Kab Moo and ground peanut.

wok-seared instant noodles tossed with spicy chili, garlic, fragrant basil, and grilled beef

Smoky egg fried rice generously topped with sweet, premium lump blue crab meat.

Fragrant jasmine rice wok-fried in house-rendered beef tallow, topped with tender seared steak and crisp garlic

L'moon Thai Tea ice cream