fried wings, coriander and cumin marinade, crispy shallots, chili jam.

crispy house-fermented pork and rice bites, sweet chili jam, fresh cucumber.

grilled chicken thighs, rum-infused satay glaze, zesty herb chimichurri, arjard pickle.

house-fermented beef short rib, dried jeaw paste, pickled shallot and pepper.

grilled beef with herbs, toasted rice powder, and a spicy lime dressing.

a rich, velvety Thai classic featuring succulent, flame-grilled tiger prawns. infused with creamy prawns tomalley, a balance of smoky depth, bold spice, and zesty lime.

tender, slow-cooked beef cheek in a rich and aromatic green curry with eggplant and basil.

duck leg in a bold red curry, balanced with the sweet and tangy notes of orange, tomato, walnut.

smoky stir-fried wide rice noodles with tender beef and a rich soy glaze.

our unique sweet and sour noodles served with grilled chicken, Kab Moo and ground peanut.

our unique sweet and sour noodles served with grilled tiger prawn, Kab Moo and ground peanut.

wok-seared instant noodles tossed with spicy chili, garlic, fragrant basil, and grilled beef

Smoky egg fried rice generously topped with sweet, premium lump blue crab meat.

Fragrant jasmine rice wok-fried in house-rendered beef tallow, topped with tender seared steak and crisp garlic